No, this is not my American Indian name...and, no, I have not downed a 12-pack before writing!
Topolobampo is a restaurant in Chicago where I had dinner last Friday night. More specifically, it is a restaurant in Chicago, owned by Rick Bayless.
Rick was most recently the winner of Top Chef, Masters on The Food Network.
We scored reservations through OpenTable. (open table is probably a worthy blog topic!) Typically, there is a two month waiting list, especially after his most recent victory...but, 9:30 PM wasopen, so my coleague jumped at it. There were four of us for dinner (Elisha, Howie (married), Ruthie and me)
We were "sat" around ten and, by the time we finished desert, it was well after midnight!
I love Mexican food, but I was not blown away by the food. It was good, very good, but it did not knock me off my chair. I enjoyed the food more at Bobby Flay's Mesa Grille. Though, Bobby's forte is South-Western...while, Rick Bayless specializes in Mexican...there IS a difference.
The mojito was one of the best I've had...
The highlight for the table was when Rick came over to our table to ask about our dinner...Elisha and Howie are both HUGE fans, so they were thrilled to chat!
If you are in Chicago...check it out, it's worth the visit.
mj